Individual Cuts- 2026

---

Richly marbled and incredibly juicy with bold beef flavor; a steakhouse favorite.

Well-marbled, tender, and packed with flavor— great on the grill or skillet.

Exceptionally tender with a mild, buttery flavor.

Lean, flavorful, and versatile — great for grilling, pan-searing, or slicing.

Lean and bold-flavored; ideal for marinating and slicing thin across the grain.

Intensely beefy and juicy — perfect for fajitas and quick, high-heat cooking.

A simple, lean cut for a lighter steak experience. Marinate and grill quickly over high heat.

Well-marbled and flavorful; perfect for slow cooking and pot roasts.

Lean, firm roast ideal for slicing thin or roasting low and slow. 

Lean and versatile; great for roasting, slicing, or meal prep.

Rich and flavorful cut ideal for smoking, slow roasting, or braising.

Rich, meaty, and deeply flavored- excellent braised or slow-cooked.

Cubed beef perfect for stews, soups, and slow-cooked comfort meals.

Great for making rich bone broth or hearty soups.

Triangular cut bold flavor — great grilled, smoked, or roasted.

Pure fat idea for rendering into tallow for cooking, baking, or frying.

Lean and protein-rich with a mild, beefy flavor; great for grilling, slow cooking, or slicing thin. 

Rich and hearty with a deep, traditional flavor — best soaked and slow-cooked or sautéed.

Nutrient-dense with a bold flavor; excellent pan-seared or used in pâtés.

Meaty, gelatin-rich cut perfect for slow braising, soups, and stews with deep flavor.

Exceptionally tender when slow-cooked, with a mild, rich flavor — great sliced for tacos or sandwiches.